Overview

Providing food and drink services to guests in hotels and restaurants, showing attentiveness, and understanding of their needs and expectations. For a memorable meal the quality of the service is something that guests often remember as much as the food and drink served.

That means that restaurant servers must show extensive knowledge of all types of cuisine and dishes, especially the ingredients and cooking style of the dishes on an a la carte menu. They will need to know and understand the methods of preparation and serving, along with the tools used. Good manners, a smart appearance, and impeccable personal hygiene are equally essential.

Restaurant Service could be for you if you like:

Helping people

Engaging with customers on food/beverage choices

Being front of house

Career options

Leisure and hospitality opportunities

Food entrepreneur

Restaurants/Hotels/Contract Catering/Cruise Ships

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